Description
A crunchy and vibrant coleslaw made with fresh cabbage, diced apples, and dried cranberries, dressed in a creamy Greek yogurt dressing.
Ingredients
Scale
- 2 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 large apple, diced
- 1/2 cup dried cranberries
- 1/2 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the green and red cabbage, diced apple, and dried cranberries in a large bowl.
- Whisk together Greek yogurt, apple cider vinegar, and honey in a separate small bowl.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
For added crunch, consider adding chopped nuts or swapping the apple for other fruits like pears.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg