Description
Delightful Red Velvet Marble Waffles, rich in color and flavor, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
Instructions
- Preheat your waffle iron. Ensure it is hot and ready for cooking.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the buttermilk, egg, sugar, vegetable oil, vanilla extract, and red food coloring until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- To create a marble effect, pour half of the batter into the waffle iron, followed by the other half, and gently swirl with a knife.
- Cook the waffles until golden brown, about 3-5 minutes.
- Serve the waffles hot with whipped cream or syrup and enjoy!
Notes
You can customize with toppings like fresh berries or nuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg