Description
A delightful drink combining the classic flavors of red velvet cake and hot chocolate, perfect for colder days or special celebrations.
Ingredients
Scale
- 2 cups milk
- 1/4 cup heavy cream
- 1/4 cup white chocolate chips
- 2 tablespoons red velvet cake mix
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Red sprinkles (for garnish)
Instructions
- Combine the milk and heavy cream in a saucepan over medium heat.
- Add the white chocolate chips and stir until melted and smooth.
- Whisk in the red velvet cake mix, sugar, and vanilla extract until well combined.
- Heat the mixture until hot, but do not bring to a boil.
- Pour into mugs, top with whipped cream, and sprinkle with red sprinkles.
- Serve immediately and enjoy your cozy cocoa!
Notes
For best results, serve immediately topped with fresh whipped cream and sprinkles. Can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg