Description
Delightful and fudgy Red Velvet Brownies with a unique flavor profile that combines chocolate with tangy red velvet notes, perfect for special occasions.
Ingredients
Scale
- 3/4 cup unsalted butter, melted
- 2 oz chopped semi-sweet chocolate bar
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large microwave-safe bowl, combine the melted butter and chopped chocolate; heat in 30-second increments until melted.
- Add the granulated sugar and mix well. Then add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, white vinegar, and red gel food coloring.
- Sift together cocoa powder, flour, and salt in a separate bowl.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- If desired, fold in white chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Allow to cool completely, cut into squares, and drizzle with melted white chocolate if using.
Notes
Enjoy these brownies in moderation as a treat; they combine rich flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg