Description
Indulge in these rich and chocolatey red velvet brownies layered with a creamy cheese filling, perfect for any occasion.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 cup chocolate chips
- 1 cup cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- Combine the red velvet cake mix, vegetable oil, eggs, and milk in a mixing bowl. Stir until the mixture is well combined.
- Fold in the chocolate chips for an extra treat.
- Pour half the brownie batter into the prepared baking dish.
- Beat the cream cheese, powdered sugar, and vanilla extract in another bowl until smooth. Spread this mixture over the brownie layer in the dish.
- Top it off with the remaining brownie batter, spreading evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before slicing and serving.
Notes
These brownies can be enjoyed on their own or paired with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg