Description
Smoky, creamy, and slightly sweet, this Red Robin campfire sauce copycat is perfect for fries, burgers, and grilled meats.
Ingredients
½ cup mayonnaise
¼ cup hickory-smoked barbecue sauce
1 tsp chipotle powder (optional)
½ tsp garlic powder
½ tsp onion powder
Pinch of black pepper
Instructions
1. In a bowl, whisk mayonnaise and barbecue sauce until smooth.
2. Add chipotle powder, garlic powder, onion powder, and black pepper. Stir well.
3. Cover and refrigerate for 30 minutes before serving.
4. Enjoy as a dip, spread, or drizzle.
Notes
For a spicier sauce, increase chipotle powder to 2 teaspoons.
Pairs perfectly with fries, burgers, or grilled chicken.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg