Description
A delicious and easy-to-make cookie dough bursting with the sweetness of mini M&Ms.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini M&Ms
- 1 cup chocolate chips (optional)
Instructions
- Cream the softened butter, brown sugar, and granulated sugar together until fluffy.
- Add the vanilla extract and mix well.
- Incorporate the flour and salt until a dough forms.
- Fold in the mini M&Ms and chocolate chips if using.
- Chill the cookie dough in the refrigerator for at least 30 minutes.
- Enjoy the dough raw or serve it in cookie dough bars.
Notes
For best results, don’t skip chilling the dough to enhance flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg