In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is fluffy.
Add in the vanilla extract and mix well.
Slowly incorporate the flour and salt until you form a dough.
Gently fold in the mini M&Ms and chocolate chips if using.
Chill the cookie dough in the refrigerator for at least 30 minutes.
Once chilled, enjoy the dough raw or serve it in cookie dough bars for a fun snack.
Why You’ll Love This M&M Cookie Dough
M&M Cookie Dough is not just simple to make; it’s also incredibly delicious! Each bite combines the classic flavors of cookie dough with the extra crunch and sweetness of M&Ms. This makes it perfect for a sweet treat at any time of day. If you enjoy the taste of cookie dough but want to try new varieties, you might also enjoy different types of lattes that complement the sugary goodness of this dessert.
Nutritional Benefits
While M&M Cookie Dough is undoubtedly a treat, it can offer some nutritional benefits from the ingredients used. Here is a quick breakdown of its components: You may also find Edible Protein Cookie Dough Rounds Pillsbury Copycat 2 useful.
Butter: Provides essential fats and can aid in the absorption of vitamins.
M&Ms: While mostly a sugary treat, they can give you a quick energy boost.
Flour: Supplies carbohydrates for energy.
Of course, moderation is key when enjoying treats like this!
What to Serve With M&M Cookie Dough
M&M Cookie Dough is delightful on its own, but if you’re looking to elevate your experience, you can serve it with a variety of items such as:
A glass of milk for dipping
Ice cream for a cookie dough sundae
Fresh fruit for a refreshing contrast
How to Store M&M Cookie Dough
To keep your M&M Cookie Dough fresh, store it in an airtight container in the refrigerator. If you want to save it for later, you can freeze the dough in small portions. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. For more ideas on storing cookie dough, consider trying no-bake cottage cheese cookie dough.
Tips and Mistakes to Avoid
Not chilling the dough: Chilling helps the flavors meld and makes it easier to handle.
Using melted butter: Ensure that the butter is softened but not melted for the right texture.
Over-mixing the dough: Mix until just combined to avoid a dense texture.
Variation
If you’re feeling adventurous, you can add different mix-ins to your M&M Cookie Dough. Try using nuts, butterscotch chips, or even combining various types of chocolate. For a healthier twist, you might want to explore edible protein cookie dough rounds that are both tasty and nutritious.
FAQs
1. Can you eat M&M Cookie Dough raw?
Yes! Since this recipe doesn’t use eggs, it is safe to eat raw.
2. How long can I store cookie dough in the fridge?
You can store M&M Cookie Dough in the fridge for about a week.
3. Can I bake this cookie dough?
Absolutely! If you want warm cookies, scoop the dough onto a baking sheet and bake at 350°F (175°C) for about 10-12 minutes.
Enjoy crafting your delicious M&M Cookie Dough and all the sweet moments it brings! For more cookie dough treats, check out recipes like the chocolate chip cookie dough layer cake.