Description
A no-bake dessert featuring layers of creamy pudding, whipped topping, and crushed cookies resembling dirt, perfect for parties and gatherings.
Ingredients
Scale
- 1 package (18-20 oz) chocolate sandwich cookies
- 2 small boxes of instant chocolate pudding mix
- 2 cups cold milk
- 8 oz cream cheese, softened
- 3 tablespoons butter
- 1 cup powdered sugar
- 8 oz whipped topping
- Gummy worms (optional)
Instructions
- Crush the cookies in a food processor or zip-top bag until fine crumbs are formed. Reserve about 1 cup for the top.
- In a large bowl, whisk cold milk into instant pudding and let it thicken for 5 minutes in the fridge.
- Beat softened cream cheese, butter, and powdered sugar until smooth. Fold in whipped topping gently.
- Stir the pudding into the cream mixture until fully blended; avoid overmixing.
- Layer thick cookie crumbs in the bottom of a 9×13 inch pan. Add creamy filling and smooth it out. Top with remaining cookie crumbs.
- Chill the dessert for at least 2 hours, preferably overnight. Add gummy worms before serving.
Notes
For variations, consider themed toppings like gummy worms, mini marshmallows, or alternative pudding flavors. Keep refrigerated and store up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg