Crownies or brookies—are they the same?

Yes, they’re different names for the same brownie-cookie hybrid dessert.

Can I use boxed brownie mix?

Absolutely prepare the mix as directed, then top with homemade or store-bought cookie dough.

What’s the best pan size for crownies?

A 9×9-inch pan works well for even baking.

Can I make them gluten-free?

Yes, substitute a 1:1 gluten-free baking flour blend for the all-purpose flour.

Recipe Crownies – Easy - mealstomake.com

Name: Recipe Crownies – Easy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup semi-sweet chocolate chips

Description

This recipe crownies dessert layers fudgy brownies with chewy cookies for the ultimate hybrid treat—easy to make and perfect for sharing.

Ingredients

Scale

Brownie layer:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/3 cup cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

Cookie layer:

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 cup semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F and line a 9×9-inch pan with parchment paper.

2. Prepare brownie batter: whisk melted butter, sugar, eggs, and vanilla. Stir in cocoa, flour, and salt until combined. Spread in pan.

3. Prepare cookie dough: cream softened butter with brown and granulated sugars until fluffy. Add egg and vanilla, then stir in flour, baking soda, and salt. Fold in chocolate chips.

4. Drop spoonfuls of cookie dough over brownie layer, spread gently to cover.

5. Bake for 30–35 minutes, until cookie top is golden and brownies are set.

6. Cool completely before slicing.

Notes

For a shortcut, use boxed brownie mix and store-bought cookie dough.

Store at room temperature in an airtight container for up to 4 days or freeze for 2 months.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 22g
Sodium: 120mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg