Description
Fluffy and fruity rolls with a delicious cream cheese glaze, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet of instant yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- 1 egg
- 1/2 cup raspberry jam
- 4 oz cream cheese
- 1 cup powdered sugar
- 1 tablespoon milk (for glaze)
Instructions
- Prepare the dough: In a large bowl, mix the flour, sugar, yeast, and salt together. In a saucepan, heat the milk and butter until warm. Gradually add this to the dry ingredients with the egg and stir until combined.
- Knead the dough: Knead the dough until smooth and elastic for about 5-7 minutes. Then, place it in a greased bowl, cover it with a towel, and let it rise until doubled in size, which takes about 1 hour.
- Roll out the dough: Once the dough has risen, roll it out into a rectangle that is about 1/4 inch thick.
- Spread the jam: Evenly spread the raspberry jam over the rolled-out dough.
- Form the rolls: Roll the dough tightly to form a log, then slice the log into 1-2 inch pieces.
- Let the rolls rise: Place the rolls on a parchment-lined baking sheet, cover them, and let them rise until puffed, which takes about 30 minutes.
- Preheat the oven: Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes until they are golden brown.
- Make the glaze: While the rolls are baking, prepare the glaze by beating the cream cheese until smooth, then mix in the powdered sugar and milk to reach a drizzling consistency.
- Drizzle the glaze: Once the rolls are done, remove them from the oven and drizzle the glaze over the warm rolls.
Notes
Customize with different fruit preserves or add chocolate chips for a twist. Store in an airtight container at room temperature or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg