Description
A beautiful and flavorful dessert featuring sweet raspberries and crunchy pistachios, perfect for any occasion.
Ingredients
Scale
- 1 cup raspberries (fresh or frozen)
- 1 cup pistachios (shelled and chopped)
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter (melted)
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a wreath-shaped baking pan.
- Mix the melted butter and sugar until combined.
- Add the eggs and vanilla extract, stirring well.
- Combine flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture.
- Fold in the raspberries and chopped pistachios.
- Pour the batter into the prepared wreath pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before removing from the pan.
- Dust with powdered sugar before serving.
Notes
For a twist, consider adding chocolate chips or swapping pistachios for walnuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg