Description
A delightful baked oatmeal with fresh raspberries and chocolate chips, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 2 cups gluten-free whole grain oats
- 1 cup fresh raspberries
- 1/2 cup chocolate chips
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the oats, baking powder, cinnamon, and salt in a large bowl.
- Whisk together the milk, maple syrup, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the raspberries and chocolate chips gently.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the oatmeal is set and the top is golden.
- Let cool for a few minutes before serving.
Notes
Use fresh ingredients for the best flavor and texture. You can prepare the mixture the night before for quick baking in the morning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg