Description
Delicious soft-boiled eggs marinated in a savory mixture that enhance your ramen dishes.
Ingredients
Scale
- 4 large eggs
- 1 cup soy sauce
- 1/2 cup mirin
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon sesame oil
Instructions
- In a small saucepan, combine soy sauce, mirin, water, sugar, and sesame oil. Heat on medium until the sugar dissolves.
- Bring a pot of water to a boil. Carefully add the eggs one at a time and boil for 6-7 minutes.
- Remove the eggs and place them in an ice bath to cool.
- Once cooled, gently peel the eggs and place them in the marinade.
- Let the eggs marinate in the refrigerator for at least 4 hours, preferably overnight.
- Slice the eggs in half and serve on top of your ramen.
Notes
For the best flavor, aim for at least 8-12 hours of marination. Avoid overcooking the eggs to maintain a runny yolk.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg