Description
Delicious and easy sheet pan tacos perfect for family meals.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 bell pepper, diced
- 1 onion, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup shredded cheese
- Taco shells or tortillas
- Toppings (sour cream, salsa, lettuce, tomatoes, avocado, etc.)
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the ground meat in a large skillet over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning, diced bell pepper, diced onion, black beans, and corn. Cook for a few minutes until the vegetables are tender.
- Spread the mixture evenly on a sheet pan.
- Bake in the oven for 15-20 minutes.
- Remove from the oven and sprinkle cheese on top.
- Return to the oven and bake until the cheese is melted.
- Serve with taco shells and assorted toppings.
Notes
For a kid-friendly version, set up a topping bar with various options.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg