Description
A flavorful and easy one-pan chicken dish featuring garlic and lemon.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 4 cloves garlic (minced)
- 1 lemon (juiced)
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix lemon juice, garlic, thyme, salt, and pepper in a bowl.
- Place chicken thighs in a baking dish and pour the mixture over them.
- Drizzle olive oil over the chicken.
- Bake for 40-45 minutes until the chicken is cooked and the skin is golden.
- Garnish with fresh parsley before serving.
Notes
Use a meat thermometer to ensure the chicken is fully cooked.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 125mg