Description
A quick and delicious Peking beef dish that’s perfect for family dinners or meal prep.
Ingredients
Scale
- 500g beef strips
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 2 green onions, sliced
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- Rice or noodles for serving
Instructions
- Mix soy sauce, hoisin sauce, and cornstarch in a bowl. Add the beef strips and marinate for 10 minutes.
- Heat the vegetable oil in a pan over medium-high heat.
- Add the ginger and garlic to the pan and stir-fry for about 30 seconds.
- Add the marinated beef and cook for 5-7 minutes until browned.
- Add the sliced bell pepper and cook for another 2-3 minutes until tender.
- Serve over rice or noodles and garnish with green onions.
Notes
Ensure to marinate the beef for at least 10 minutes for better flavor absorption.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg