Description
A refreshing and crunchy salsa made with fresh radishes, tomatoes, and jalapeño, perfect for tacos or as a dip.
Ingredients
Scale
- 1 cup fresh radishes, finely chopped
- 1 medium tomato, diced
- 1/4 cup red onion, finely minced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Begin by rinsing all your vegetables under cold water.
- Combine the finely chopped radishes, diced tomatoes, minced red onion, and minced jalapeño in a bowl.
- Add the chopped cilantro and lime juice into the bowl.
- Mix everything gently but thoroughly, adding salt to taste.
- Allow the pico de gallo to sit for about 10-15 minutes to meld the flavors.
Notes
Use fresh radishes for the best flavor. Adjust the spiciness with more or fewer jalapeños.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg