Description
A light and refreshing dish perfect for lunch, a snack, or a healthy appetizer, featuring crunchy cucumbers and creamy chicken salad.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- 1 large cucumber
Instructions
- Combine the shredded chicken, mayonnaise, Dijon mustard, celery, red onion, salt, and pepper in a bowl. Mix well until all ingredients are combined.
- Slice the cucumber into thin strips lengthwise using a vegetable peeler or mandoline.
- Lay a strip of cucumber flat on a clean surface. Place a spoonful of the chicken salad mixture at one end.
- Carefully roll the cucumber around the filling, starting from the end with the chicken salad. Secure with a toothpick if needed.
- Repeat the rolling process with the remaining cucumber slices and chicken salad filling.
- Serve chilled for a refreshing treat.
Notes
Store leftovers in an airtight container in the refrigerator, keeping the cucumber rolls and chicken salad separate to maintain crunchiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg