Description
A simple and delicious enchilada recipe that’s quick to prepare and perfect for any occasion.
Ingredients
- Tortillas
- Cooked chicken
- Enchilada sauce
- Cheese
- Chopped onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spread a layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with cooked chicken and some cheese.
- Roll each tortilla up tightly and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top.
- Sprinkle with more cheese and chopped onions.
- Bake for about 20 minutes, or until the cheese is bubbly and golden brown.
- Serve hot and enjoy!
Notes
For added flavor, consider using fresh ingredients and avoiding overfilling the tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg