Description
A delicious fusion of two favorites, these quiche stuffed bagels are perfect for breakfast, brunch, or a quick dinner.
Ingredients
Scale
- 4 bagels
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked vegetables (spinach, bell peppers, mushrooms)
- Salt and pepper to taste
- Optional: chopped cooked bacon or ham
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bagels in half and hollow out the insides slightly.
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Stir in the cheese and cooked vegetables (and bacon/ham if using).
- Place the bagel halves on a baking sheet and pour the egg mixture into each half until filled.
- Bake for 15-20 minutes or until the egg is set and the bagels are golden.
- Allow to cool slightly before serving.
Notes
Don’t overfill the bagels and ensure vegetables are cooked beforehand to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg