Description
A delicious twist combining the classic flavors of quiche with the chewy goodness of bagels, perfect for breakfast or brunch.
Ingredients
Scale
- 4 bagels
- 4 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar, swiss, or your choice)
- 1 cup diced vegetables (spinach, bell peppers, onions, etc.)
- Salt and pepper to taste
- Cooked bacon or ham (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the bagels in half and place the halves cut side up on a baking sheet.
- Mix the eggs and milk in a bowl, adding salt and pepper to taste.
- Add the shredded cheese and diced vegetables to the mixture, along with optional cooked bacon or ham.
- Fill each bagel half with the egg mixture, being careful not to overfill.
- Bake for 20-25 minutes until the egg is set and edges are golden brown.
- Cool slightly before serving.
Notes
Customize with different meats, cheeses, or vegetables based on your preference. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 half bagel
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg