How to make Purple Crinkle Cookies
Purple Crinkle Cookies are not only delightful to eat but also beautiful to look at. The vibrant purple color comes from ube extract, a sweet and flavorful ingredient made from purple yam. Here’s how to make these irresistible treats in easy steps.
Ingredients:
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ teaspoons ube extract
- ½ cup whole milk
- ½ cup powdered sugar
- 2 tablespoons cornstarch (optional)
Directions:
Step 1: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined.
Pro Tip: Whisking removes lumps and helps the cookies rise evenly while baking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until pale, fluffy, and light in texture, about 2–3 minutes.
Pro Tip: Proper creaming adds air, which helps create soft centers and a delicate crumb.
Step 3: Add Eggs and Flavorings
Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and ube extract, then mix until the color is evenly distributed.
Pro Tip: Scrape down the bowl to avoid uneven color or flavor pockets.
Step 4: Combine Wet and Dry Ingredients
Add the dry ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined.
Pro Tip: Stop mixing as soon as the dough comes together to keep the cookies tender.
Step 5: Chill the Dough
Cover the dough tightly and refrigerate for at least 2 hours, or overnight for best results.
Pro Tip: Cold dough prevents spreading and is essential for bold crinkle cracks.
Step 6: Prepare the Coating and Oven
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. In a small bowl, mix powdered sugar and cornstarch.
Pro Tip: Cornstarch helps the powdered sugar coating stay visible after baking.
Step 7: Shape and Coat the Cookies
Scoop chilled dough into tablespoon-sized portions and roll into balls. Roll each ball generously in the powdered sugar mixture.
Pro Tip: A thick coating creates the dramatic cracked appearance.
Step 8: Bake and Cool
Place coated dough balls 2 inches apart on prepared baking sheets. Bake for 12–14 minutes until cracked on top and set around the edges. Cool for 5 minutes before transferring to a rack.
Pro Tip: Cookies may look slightly soft in the center but will set as they cool.
Why You’ll Love This Purple Crinkle Cookies
Purple Crinkle Cookies are not just a treat for the taste buds; they’re a feast for the eyes as well. The unique color and crackled surface make them stand out at any gathering. They are soft and chewy with a slight crisp on the edges, providing the perfect texture. The combination of sweet vanilla and ube flavors makes these cookies extraordinarily delicious.
Nutritional Benefits
While cookies are usually considered a treat, these Purple Crinkle Cookies have appealing nutritional aspects.
| Nutrient | Benefit |
|——————|———-|
| Flour | Provides carbohydrates for energy |
| Ube | Rich in antioxidants and vitamins |
| Eggs | A good source of protein and essential nutrients |
| Butter | Contains vitamins A and D |
Keep in mind that moderation is key when enjoying sweets, but these cookies offer a delightful way to experience unique flavors.
What to Serve With Purple Crinkle Cookies
Purple Crinkle Cookies pair well with a variety of beverages. Consider serving them with:
- Milk: The classic choice that complements the sweetness of cookies.
- Coffee: The rich flavors of coffee balance the sweetness nicely.
- Tea: Herbal teas or chai can add a cozy touch.
- Ice Cream: A scoop of vanilla or ube ice cream can elevate dessert time.
How to Store Purple Crinkle Cookies
To keep your Purple Crinkle Cookies fresh, store them in an airtight container at room temperature. They should stay good for about 5-7 days. If you want to keep them for a longer period, consider freezing them.
- Allow the cookies to cool completely.
- Place them in a single layer in a freezer-safe container or bag.
- Freeze for up to three months.
When you’re ready to enjoy them, simply thaw them at room temperature or microwave them for a few seconds.
Tips and Mistakes to Avoid
- Don’t Skip Chilling the Dough: This step is crucial for achieving the crinkle effect and preventing spreading.
- Use Softened Butter: Make sure your butter is softened for easy creaming; cold butter won’t incorporate air properly.
- Measure Ingredients Accurately: Too much flour or sugar can change the texture of your cookies.
- Don’t Overmix: Once you combine wet and dry ingredients, stop mixing as soon as you see no dry flour. This keeps your cookies tender.
Variations
If you want to customize your Purple Crinkle Cookies, try these variations:
- Add Chocolate Chips: Incorporate white chocolate or semi-sweet chocolate chips for extra sweetness.
- Use Different Extracts: Substitute ube extract with other flavors like almond essence for a unique twist.
- Sprinkle with Sea Salt: A sprinkle of sea salt on top right after baking can enhance the sweetness with a salty contrast.
FAQs
1. Can I make the dough ahead of time?
Yes! The dough can be made ahead and stored in the refrigerator for up to 24 hours. Just remember to chill it before rolling into balls.
2. Can I replace all-purpose flour with gluten-free flour?
Yes, you can use a gluten-free flour blend, but ensure it contains xanthan gum for structure.
3. What is ube extract, and where can I find it?
Ube extract is a flavoring made from purple yam. It can usually be found in Asian markets or online. If you can’t find it, you can use purple food coloring with a bit of vanilla extract as a substitute.
Now that you know how to make and enjoy Purple Crinkle Cookies, gather the ingredients and get baking! These colorful treats will brighten your day and the day of everyone who gets to indulge in them.
Print
Purple Crinkle Cookies
- Total Time: 134 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful and visually stunning, these Purple Crinkle Cookies are made with ube extract for a sweet, unique flavor.
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ teaspoons ube extract
- ½ cup whole milk
- ½ cup powdered sugar
- 2 tablespoons cornstarch (optional)
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined.
- In a large mixing bowl, beat the softened butter and granulated sugar until pale, fluffy, and light in texture, about 2–3 minutes.
- Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and ube extract, then mix until the color is evenly distributed.
- Add the dry ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined.
- Cover the dough tightly and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. In a small bowl, mix powdered sugar and cornstarch.
- Scoop chilled dough into tablespoon-sized portions and roll into balls. Roll each ball generously in the powdered sugar mixture.
- Place coated dough balls 2 inches apart on prepared baking sheets. Bake for 12–14 minutes until cracked on top and set around the edges. Cool for 5 minutes before transferring to a rack.
Notes
For extra flavor, add chocolate chips or substitute ube extract with almond essence. Store in an airtight container for freshness.
- Prep Time: 120 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
