Description
A nutritious and versatile breakfast bowl filled with Greek yogurt, fresh berries, granola, and nut butter.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup fresh berries (e.g., strawberries, blueberries, raspberries)
- 1/4 cup granola
- 1 tablespoon nut butter (e.g., almond or peanut butter)
- Honey or maple syrup (optional, for sweetness)
Instructions
- Add the Greek yogurt as the base in a bowl.
- Top with fresh berries of your choice.
- Sprinkle granola over the berries.
- Add a dollop of nut butter on top.
- Drizzle with honey or maple syrup if desired.
- Serve immediately and enjoy your nutritious breakfast!
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Add toppings just before eating to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 10mg