Description
A quick, nutritious, and filling salad packed with protein from chicken and eggs, perfect for lunch or meal prep.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 hard-boiled eggs, chopped
- 1/2 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the shredded chicken, chopped eggs, Greek yogurt, Dijon mustard, diced celery, and diced red onion in a bowl.
- Mix everything well until fully combined.
- Season with salt and pepper to your liking.
- Serve the mixture on lettuce leaves for a fresh and healthy lunch option.
Notes
This salad is great for meal prepping. Keep dressing separate until serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 240mg