Description
A delicious and nutritious snack that’s quick to make and perfect for satisfying sweet cravings without the guilt.
Ingredients
Scale
- 1 cup protein powder (chocolate or vanilla)
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup maple syrup
- 1/2 cup rolled oats
- 1/3 cup chocolate chips
- 2–4 tbsp milk (or plant-based milk)
Instructions
- In a mixing bowl, combine the protein powder and rolled oats. Whisk together until fully blended.
- Add in the nut butter and maple syrup, then stir until the mixture is smooth.
- Gradually mix in the milk until you achieve a dough-like consistency.
- Gently fold in the chocolate chips to incorporate.
- Taste your cookie dough and adjust the sweetness if needed before serving.
Notes
Store in an airtight container in the refrigerator for up to a week. Freeze portions for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg