Description
A nutritious and delicious protein-packed cookie dough that is perfect for snacks or post-workout treats.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup nut butter
- 1/4 cup honey or maple syrup
- 1/4 cup dark chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Mix the dry ingredients: In a mixing bowl, combine the almond flour and protein powder. Make sure they are well blended.
- Add the wet ingredients: Add the nut butter, honey (or maple syrup), vanilla extract, and a pinch of salt to the bowl.
- Combine everything: Mix well until all ingredients are combined into a dough-like consistency.
- Fold in the chocolate chips: Gently fold in the dark chocolate chips.
- Shape the dough: Scoop the mixture and roll it into balls, or leave it as dough for dipping.
- Enjoy or chill: You can enjoy your protein cookie dough immediately or refrigerate it for a bit to firm up.
Notes
For best results, use quality ingredients for enhanced flavor and nutrition. Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg