Description
Delicious and nutritious protein cookie dough that’s perfect for a quick snack or post-workout treat.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup nut butter
- 1/4 cup honey or maple syrup
- 1/4 cup dark chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Mix the dry ingredients: In a mixing bowl, combine the almond flour and protein powder.
- Add the wet ingredients: Add the nut butter, honey (or maple syrup), vanilla extract, and a pinch of salt to the bowl.
- Combine everything: Mix well until all ingredients are combined into a dough-like consistency.
- Fold in the chocolate chips: Gently fold in the dark chocolate chips.
- Shape the dough: Scoop the mixture and roll it into balls, or leave it as dough for dipping.
- Enjoy or chill: You can enjoy your protein cookie dough immediately or refrigerate it to firm up.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg