Description
A delightful stir fry featuring golden-brown potstickers combined with vibrant bell peppers and crunchy snap peas, topped with a savory soy-ginger glaze.
Ingredients
- Potstickers
- Bell peppers
- Snap peas
- Scallions
- Soy sauce
- Ginger
- Sesame seeds
- Cilantro
- Rice or slaw
Instructions
- Heat some oil in a large pan over medium heat.
- Add the potstickers and cook until they are golden brown and crisp on both sides.
- Add the bell peppers, snap peas, and scallions to the pan.
- Mix soy sauce and ginger in a small bowl to create a glaze.
- Pour the glaze over the potstickers and vegetables, and stir until everything is coated.
- Cook for an additional 5-7 minutes until vegetables are tender.
- Garnish with sesame seeds and cilantro before serving.
- Serve with steamed rice or slaw.
Notes
This stir fry is versatile; customize the vegetables based on availability. Pair with steamed rice or slaw for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg