Description
A comforting blend of flavors and textures that combines the deliciousness of potstickers with the warmth of a hearty soup, perfect for cold days or busy weeknights.
Ingredients
Scale
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil.
- Sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Pour in the chicken broth and bring it to a gentle boil.
- Once boiling, add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted, which takes about 2-3 minutes.
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle the soup into bowls and garnish with chopped green onions.
Notes
Use fresh ingredients for better flavor. Don’t overcook the dumplings to prevent mushiness. Add more vegetables for enhanced nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg