Description
Delicious potato dumplings served in a creamy Boursin cheese sauce with sautéed mushrooms and onions.
Ingredients
- Potato dumplings
- Boursin cheese
- Heavy cream
- Mushrooms
- Onion
- Butter
- Salt
- Pepper
- Parsley
Instructions
- Cook the potato dumplings according to the package instructions until tender.
- Melt butter in a skillet over medium heat.
- Add sliced onions and mushrooms; sauté for 5-7 minutes until caramelized.
- Stir in Boursin cheese and heavy cream until well combined to create a smooth sauce.
- Season with salt and pepper to taste.
- Drain the cooked dumplings and add them to the skillet, tossing to coat in the sauce.
- Garnish with chopped parsley and serve immediately.
Notes
Don’t overcook the dumplings and use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg