Description
A flavorful and hearty vegetarian dish featuring tender portobello mushrooms and colorful bell peppers, perfect for any time of the week.
Ingredients
Scale
- 4 large portobello mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado, salsa, sour cream, cilantro
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onions and bell peppers, cooking until they are tender, about 5 minutes.
- Stir in the sliced portobello mushrooms, chili powder, cumin, salt, and pepper.
- Cook for an additional 5-7 minutes until the mushrooms are tender and cooked through.
- Serve the mixture on warm tortillas with optional toppings.
Notes
Don’t overcrowd the skillet for better caramelization, and use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg