Description
A delightful twist on classic tiramisu featuring creamy mascarpone and crunchy pistachios, perfect for impressing guests.
Ingredients
Scale
- 250g mascarpone
- 200ml heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- 100g pistachio cream or paste
- 200g ladyfingers
- 150ml milk (or pistachio milk)
- Crushed pistachios for topping
Instructions
- Prepare the whipped cream by whipping together heavy cream and powdered sugar until it reaches stiff peaks.
- Mix the mascarpone cheese, pistachio cream, and vanilla extract together in a separate bowl.
- Fold the whipped cream into the mascarpone mixture gently to keep it light.
- Layer the ladyfingers by quickly dipping them in milk and placing them at the bottom of the serving dish.
- Add a generous layer of the pistachio mascarpone cream on top of the ladyfingers.
- Repeat the layering process until all ladyfingers are used, finishing with a layer of pistachio cream.
- Chill the dish covered in plastic wrap in the refrigerator for at least 6 hours or overnight.
- Final touches before serving include sprinkling crushed pistachios on top.
Notes
Serve with fresh berries, coffee or a drizzle of chocolate for an enhanced experience. Make in advance for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 24g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg