Description
A delightful dessert featuring creamy textures and a hint of crunch, perfect for any gathering.
Ingredients
Scale
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 cup milk
- 1 cup whipped topping (like Cool Whip)
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pistachios
- 1/2 cup shredded coconut (optional)
Instructions
- Combine the pistachio pudding mix and milk in a mixing bowl and whisk until smooth.
- Fold in the whipped topping gently, being careful not to deflate it.
- Add the mini marshmallows, drained crushed pineapple, chopped pistachios, and shredded coconut (if using) and stir until well combined.
- Cover the mixture and refrigerate for at least 60 minutes.
- Serve in bowls or on a serving dish.
Notes
Allowing the salad to chill helps to meld the flavors together and improves texture. Use fresh ingredients to avoid a runny salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg