Description
A delightful morning treat with a refreshing blend of lemon and pistachios, perfect for breakfast or a snack.
Ingredients
Scale
- Zest of 1 lemon
- 1/2 cup milk
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/2 cup chopped pistachios
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine lemon zest, milk, flour, sugar, and baking powder. Mix them well until all ingredients are blended.
- Gently fold in the chopped pistachios. Be careful not to overmix; you want to maintain the texture of the nuts.
- Pour the batter into a greased loaf pan. Make sure to spread it evenly for uniform baking.
- Bake in the preheated oven for 45-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
- Once baked, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
Store in an airtight container; can be kept at room temperature for a few days or refrigerated for longer freshness. Can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg