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Pink Cloud Marshmallow Fudge


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  • Author: mealstomake
  • Total Time: 150 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A creamy and luscious dessert made with white chocolate and mini marshmallows, perfect for satisfying sweet cravings.


Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 2 cups mini marshmallows
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Food coloring (optional, for color)

Instructions

  1. In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
  2. Remove from heat and mix in the vanilla extract and salt.
  3. Fold in the mini marshmallows and add food coloring if desired.
  4. Pour the mixture into a greased 8×8-inch baking dish and spread it evenly.
  5. Refrigerate for at least 120 minutes until set.
  6. Cut into squares and serve.

Notes

For added texture, consider incorporating chopped nuts or using flavored chips.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 22g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg