Description
A delightful and easy dessert that combines sweet and tangy pineapple with a buttery cake mix topping.
Ingredients
Scale
- 1 (20-ounce) can crushed pineapple, undrained
- 1 (20-ounce) can pineapple chunks, undrained
- 1/2 cup granulated sugar (optional)
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or butter.
- Pour the crushed pineapple and pineapple chunks into the prepared baking dish.
- Sprinkle granulated sugar evenly over the pineapples to adjust sweetness.
- Sprinkle the dry yellow cake mix over the pineapple mixture.
- Pour the melted butter evenly over the top of the cake mix.
- Sprinkle the chopped pecans or walnuts evenly over the top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly around the edges.
- Allow to cool slightly before serving warm with whipped cream or ice cream, if desired.
Notes
Keep the juice from the pineapples to ensure a gooey texture. Adjust sweetness by varying the sugar amount.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg