Description
Delicious and easy appetizer featuring beef Little Smokies sausages cooked in a sweet and tangy glaze of pineapple juice and brown sugar.
Ingredients
Scale
- 2 pounds beef Little Smokies sausages
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/2 cup barbecue sauce
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Chopped pineapple (for garnish, optional)
Instructions
- Combine pineapple juice, brown sugar, barbecue sauce, soy sauce, garlic powder, onion powder, and black pepper in a slow cooker. Stir until the sugar is dissolved.
- Add the Little Smokies sausages to the slow cooker and mix well to coat the sausages in the sauce.
- Cover and cook on low for about 120 minutes until heated through.
- Serve warm, garnished with chopped pineapple if desired.
Notes
These bites are great for parties and can be served with toothpicks or in slider buns.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg