Description
A delicious homemade jam that brings tropical flavors of pineapple and coconut to your breakfast table.
Ingredients
Scale
- 2 cups crushed pineapple
- 1 cup sugar
- 1/4 cup coconut flakes
- 1 tablespoon lemon juice
- 1/2 teaspoon pectin
Instructions
- Add crushed pineapple, sugar, coconut flakes, and lemon juice to the Ball Automatic Jam and Jelly Maker. Stir until well combined.
- Sprinkle in the pectin and mix again.
- Close the lid and start the jam maker.
- Once the process is complete, pour the jam into sterilized jars and seal.
- Allow to cool before refrigerating.
Notes
Store in the refrigerator for up to 2-3 weeks, or freeze for up to a year in freezer-safe containers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg