Description
A colorful and nutritious salad packed with fresh greens, vegetables, and a homemade dressing.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, diced (any color)
- 1/2 red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Start by washing all your vegetables under cold water. Make sure they are clean and free from any dirt.
- In a large salad bowl, add the mixed greens as a base.
- Next, layer the cherry tomatoes, cucumber, bell pepper, and red onion on top of the greens.
- Sprinkle the crumbled feta cheese and sliced olives over the salad.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create your dressing.
- Drizzle the dressing over the salad just before serving. Toss lightly to combine.
- Serve immediately and enjoy your fresh and vibrant salad!
Notes
Store leftovers in an airtight container for up to 2 days. Keep dressing separate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg