Description
A cheesy and comforting taco bake made with crescent rolls, seasoned beef, and fresh toppings.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent dinner rolls
- 1 pound lean ground beef (80% lean or higher)
- ¾ cup thick and chunky salsa
- 2 tablespoons taco seasoning mix
- 1 cup shredded Cheddar cheese
- Shredded lettuce, to taste
- Diced tomatoes, to taste
Instructions
- Preheat your oven to 375°F.
- Unroll the crescent dough and separate it into triangles, pressing together to form a crust in a 9-inch square baking dish.
- Cook the ground beef in a skillet over medium heat until browned, then drain excess fat.
- Stir in the taco seasoning and salsa, simmering for about 5 minutes.
- Spread the seasoned beef evenly over the crescent roll crust, then top with shredded Cheddar cheese.
- Bake for 20 to 25 minutes until the crust is golden and cheese is melted.
- Let it rest for a few minutes, top with lettuce and diced tomatoes, then serve.
Notes
For optimal results, always preheat your oven and ensure the beef is well-drained.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg