Description
A delicious twist on classic comfort food, combining Philly cheesesteak flavors with the ease of sloppy joes.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 green pepper, diced
- 1 cup beef broth
- 2 tbsp A-1 sauce
- 1 tsp steak seasoning
- 4 toasted buns
- 4 slices provolone cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Once the beef is cooked, add the diced onion and green pepper. Cook until they become soft and fragrant.
- Stir in the beef broth, A-1 sauce, and steak seasoning. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
- Serve the savory beef mixture on toasted buns and top each sandwich with a slice of provolone cheese.
Notes
For variation, consider using different types of cheese or adding more vegetables. Ensure to toast the buns to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg