Description
This Philly Cheesesteak Bowls recipe gives you all the flavor of a classic cheesesteak but in a light bowl form, using simple ingredients and quick cooking techniques.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 1 cup shredded cheese (Provolone or Cheddar)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lettuce or cauliflower rice (for serving)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak, season with salt and pepper, and cook until browned.
- Add sliced peppers and onions, and sauté until vegetables are tender.
- Once cooked, remove from heat and stir in shredded cheese until melted.
- Serve the mixture in bowls over lettuce or cauliflower rice.
Notes
Store leftovers in a tight container in the fridge for up to 3–4 days. Keep lettuce or cauliflower rice separate. Reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg