Description
Delicious bite-sized treats filled with gooey cheese, spicy pepperoni, and flavorful pizza sauce wrapped in warm dough.
Ingredients
Scale
- 1 can of pizza dough
- 1 cup of pepperoni slices
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pizza sauce
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface and cut it into squares, about 3×3 inches each.
- Place a few slices of pepperoni, a spoonful of pizza sauce, and a generous amount of shredded mozzarella cheese in the center of each square.
- Fold the dough over the filling to create a ball and pinch the edges to seal it well.
- Place the pizza bombs on a baking sheet lined with parchment paper.
- Brush the tops of the bombs with olive oil and sprinkle with Italian seasoning and garlic powder.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm with additional pizza sauce for dipping.
Notes
These pizza bombs can be customized with different fillings such as veggies or other meats. Serve with a variety of dipping sauces for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg