Description
Homemade peppermint marshmallows that are fluffy, sweet, and perfect for holiday gatherings or cozy evenings.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 cup water
- 2 large egg whites
- 1/4 cup powdered sugar
- 1 teaspoon peppermint extract
- 1/4 teaspoon green food coloring (optional)
- 1/2 cup crushed peppermint candies (for sprinkling)
Instructions
- Prepare the syrup: In a saucepan, combine the granulated sugar, light corn syrup, salt, and water. Cook over medium heat until the sugar dissolves completely, then continue cooking until it reaches the soft-ball stage (about 240°F).
- Beat the egg whites: In a mixing bowl, beat the egg whites until they form stiff peaks.
- Combine syrup and egg whites: Slowly pour the hot syrup into the beaten egg whites while mixing on low speed to prevent splattering.
- Add flavoring and color: Once fully incorporated, add the peppermint extract and green food coloring if desired. Mix on medium speed until thick and fluffy.
- Set the mixture: Prepare a greased 9×9 inch pan and pour the mixture into it, spreading evenly. Let it sit at room temperature for 4 hours or until fully set.
- Dust and sprinkle: Once set, dust the top with powdered sugar and sprinkle crushed peppermint candies on top.
- Cut and serve: Use a sharp knife to cut the marshmallows into squares and serve.
Notes
Marshmallows are best enjoyed fresh, ideally within 1-2 weeks. Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Mixing and Setting
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 25g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg