Description
A simple and delicious peppermint fudge recipe perfect for holidays and gift-giving.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Line an 8-inch square pan with parchment paper.
- In a saucepan over low heat, combine chocolate chips and sweetened condensed milk, stirring until melted and smooth.
- Remove from heat and stir in vanilla and peppermint extracts.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle crushed candy canes on top, pressing them in lightly.
- Refrigerate for about 120 minutes or until firm.
- Cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg