Description
Indulge in the festive flavors of Peppermint Crunch White Chocolate Covered Graham Crackers – a delightful treat perfect for holiday gatherings.
Ingredients
Scale
- 1 package graham crackers
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1 tablespoon coconut oil (optional)
Instructions
- Prep the graham crackers by breaking them into halves or quarters.
- Melt the white chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Dip each piece of graham cracker in the melted white chocolate, coating thoroughly.
- Arrange the coated graham crackers on a parchment-lined baking sheet.
- Add crushed peppermint candies on top while the chocolate is still wet.
- Set the baking sheet in the refrigerator for 20-30 minutes to allow the chocolate to harden.
- Serve and enjoy your delicious treats!
Notes
Store in an airtight container for freshness. These can last about a week at room temperature and longer in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg