Description
Deliciously rich brownies topped with creamy white chocolate and crushed peppermint candies, perfect for any festive occasion.
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed peppermint candies
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in sugar, eggs, and vanilla extract until well combined.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture.
- Stir in chocolate chips and half of the crushed peppermint candies.
- Pour the brownie batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the brownies are baking, melt the white chocolate chips in a saucepan over low heat, stirring until smooth.
- Once brownies are done, remove them from the oven and immediately drizzle the melted white chocolate over the top.
- Sprinkle remaining crushed peppermint candies on top of the white chocolate.
- Allow brownies to cool completely before cutting into squares and serving.
Notes
For best results, use high-quality chocolate and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg