Description
A delightful combination of traditional Caesar salad flavors with the comforting texture of penne pasta.
Ingredients
- Romaine lettuce
- Penne pasta
- Caesar dressing
- Parmesan cheese
- Croutons
- Salt
- Pepper
Instructions
- Cook the penne pasta according to the package instructions. Once it’s cooked, drain it well and set it aside to cool.
- Prepare the Romaine lettuce by chopping it into bite-sized pieces. Add the Caesar dressing to the bowl and toss well to coat the lettuce evenly.
- Combine the cooked penne pasta with the dressed lettuce in the bowl. Stir gently until everything is combined well.
- Add freshly grated Parmesan cheese on top of the salad followed by a generous handful of croutons for extra crunch.
- Season the salad with salt and pepper to taste. Give it one last gentle toss.
- Serve the salad immediately for the best flavor and texture. Enjoy!
Notes
Tip: Store dressing separately from the salad to keep the lettuce crisp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg