Description
Delicious sticky buns topped with caramel and crunchy pecans, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/2 cup caramel sauce
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- In a separate bowl, whisk milk, butter, and egg. Add to the flour mixture and knead until smooth.
- Let the dough rise until doubled in size, about 60 minutes.
- Roll out the dough into a rectangle, spread with melted butter, and sprinkle brown sugar and chopped pecans on top.
- Roll up tightly and slice into buns.
- Place buns in a greased baking dish and pour caramel sauce over them.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
For best results, use warm milk to activate the yeast. You can also make these ahead of time and warm them before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 350
- Sugar: 15g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg